Beauty and the Beast becomes the best and popular movie nowadays. Moreover, the film is released on March in 2017 thereby increasing the people to love this movie. Therefore, the existing of the film has influenced for many elements in trading world. As well as for the birthday cake, Beauty and the Beast played by Princess Belle has been an icon of birthday cake.
For making the beauty and the beast cake doesn’t need the hard ways. Now, we are going to share you about how to make beauty and the beast cake with beautiful dress and crown. We also show the tutorial video from CakePlayGround for detail.
We show you DIY: how to make beauty and the beast cake with stunning dress and crown.
- 2 cup casted sugar
- 1/2 cup plain flour
- 10 egg yolks
- 1/2 cup warm water
- 3 teaspoons of baking powder
- egg whites
- sunflower/vegetable oil sufficiently
- 1 cups butter
- 3 cups powdered sugar
- 1 tablespoon of milk
- 1 teaspoon of vanilla extra
- a pinch of salt
- 2.5 cups mini marshmallows
- 2 tablespoons water
- 2 cups powdered sugar
- 1 teaspoons yellow food coloring
- Shortening if needed
- Microwave Bowl
Firstly, separate the egg whites and egg yolks until it’s getting together.
Add the sugar and the egg yolks in the large bowl, then mix them. When it is pale yellow, add flour, warm water and vegetable oil. Stir them until the batter getting soft and batter subtle. Pour the egg whites into the batter, then, beat it.
After the batter is ready, prepare 2 cake tins and coat it using butter or vegetable oil. Then, stick the baking paper into tin and pour the batter evenly. Bake them approximately 30-35 minutes at 356 F until cooked.
Last step, wait the cake cool before you take out and remove it from the tin. Then, Place it on the cake board. Now, you’re covering with icing buttercream smoothly. If you want to make a cake with a larger size, you can add more ingredients.
Firstly, pour the butter and powdered sugar smoothly. Pour the milk slowly. Then, wait until all ingredients are fuzed, add the vanilla extra and sprinkle the pinch of salt.
For the last, you start covering the basic cake evenly after the icing buttercream is ready.
Firstly, you have to place the marshmallows in the microwave for getting them melted, then, pour the water. Stir it until gooey and melted. Mixing the sugar and marshmallow. Stir it using the spatula.
Letting the sugar until it’s sticky. After that, separate it for getting various of colors. Then, if you’ll add the color, you have to use the gloves. It avoids to get the all colors combined.
Last, pour some shortening on your hands if necessary, roll it well. Then, keep the fondant in ziploc bag or a container. Finally, the fondant is ready formed.
The first that you have to do is prepare the cake about an eight inch and six inch. Then, prepare the cake two cake boards to put the cake on it. Place the cake on the board, then, covering the cake using the yellow buttercream frosting and filled about four and a half inches high each both cakes.
Then, we need to sit on cake boards made from cardboard. Trim the cardboard away so it's flush against the cake. Now, we will sculpt the bottom eight inch tier in order to looks like a skirt. After that, use a six inch cardboard on the top and carve without halfway down the cake using a serrated knife from the top going down to the bottom. Be careful when you're cutting the cake because you can't to go back. Then, apply a thin layer frosting to the exposed cake smoothly.
Now, we are going to prepare the white and yellow fondant. Mixing them to get a lighter shade of yellow. Actually, the darker shade will cover the cake and the lighter will be used for the swags and ribbon roses. After that, rolling out the fondant to cover the cake. Both the 8 inch and 6 inch cake will be covered with the darker fondant.
After that, you have to make a deep hole using the straw to provide support for the 6 inch layer and mark the level of the cake. Pull the straw out and cut where you've marked you. Cut the other straws to match and put the straws back into the cake. Then put the little bit frosting on the top of cake to stick the cake together. NOW, place the six inch cake on the top of the eight inch cake. Press down the cake and stick it to the 8-inch cake.
For this step, you have to add the swags on the skirt. Firstly, make a paper template to mark where the swags should go. Take a strip of paper wrap it around the bottom part of the skirt and cut it to connect the ends of the paper. Then, remove the paper and fold it in half three times. It will make eight sections, mark the paper using a circle cutter. Cut out where you've marked. Warp the template around the bottom part of your cake and hold in place with a tape. Mark with a toothpick about two inches up from each of the points on the template.
To make the swags, roll the lighter colored fondant about one eighth inch thick. Cut it using the 4 inch cutter and cut the circles in half. Fold down the top and curve them to make eight swags. Attach the swags at the points that you've marked on the cake. Put a smallest amount of water at the points and attach the swags at the points. Make sure that the swags go all the way to the bottom on the bottom and matches up with the points.
Certainly, it is very important that the swags on this first level are even. Continue around the rest of the cake until the top. Then, make sure the swags are even top and bottom. Then, going to fill in the empty space between the six inch layer and 8 inch layer with some of the darker fondant. To get more beautiful, you can add the big and long swags and cover it on the side of the six inch cake. Put the small rose that you've shaped using the fondant.
Now, we are going to give the others ornament of the cake. Because the beauty and the beast cake is well-known with the red rose, so, we can add the red rose using the gum paste. Then, you can put the golden crown on the top of cake. to get the luxurious looks.